So 10 out of 10's all around for this flavour filled beauty! Mum and Will said it was the best dish yet which is rather surprising seeing as we are quite a carnavourous (is that even a word?)...meat eating household! Mum called on the way home from work and said she was gonna go buy some meat for dinner, in which i replied 'no its ok I am making vegetable curry'...'So should I buy some meat to go with it?'....I replied 'Mum, we can eat a meal without meat!'......SHOCK HORROR!! haha no not too much shock and horror..that's abit of an exaggeration!
I would probably give a 9 out of 10 as it needed abit more punch I think..a little bland at times..maybe if i had curry leaves that would of helped..
Anyway the aroma of this dish is wonderful! As the spices are blended together with the oil and mustard seeds and onion! WOW!! The final product is very tasty! Nice blend of coconut milk and spice and yumminess! Didn't have any eggplant so had to forgoe that, however I did add some sweet potatoe and probably quad-rupled the amount of garlic and ginger..I love my garlic!
Even without meat this dish is so flavoursome and a good one for the vegetarians!
Well done Stephanie..a success!
Love me..
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