Wednesday, September 15, 2010
Hoi Sin, ginger and chilli asian stir-fry with fried polenta..
So this was tonights creation! A pure Grace original! hehe..The beef stir fry has a bunch of ingredients including Sambal Oesek (one of my new favourite ingredients), ginger, soy sauce, hoi sin sauce, oyster sauce, fish sauce, lots of sauce, veggies (carrot, cabbage, pumpkin, leek, onion, bok choy) and chilli of course. Mum and I sat there with the tissue box, our noses running a stream because it was rather spicy. Mum said it was great for weight loss! haha..so she was happy, being on a diet trying to loose weight for Andrew and NIna's wedding. The polenta was rather bland but isn't polenta always bland? It soaked up the sauce well though and the flavour of the stir-fry compensated for the polenta blandness.
Mum really liked the dish as did I. It turned out well! Wasn't sure how asian flavours would go with polenta but not bad! Not bad at all!
Now I am FULL FULL FULL!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment