Roast Vegetable Frittata..

Would you like to have a picnic?

This is what you should make!

Roast Vegetable Frittata

Ingredients

• Roast veggies (left overs from a roast is perfect)
• 3/4 cup Milk or cream (depending on your waist line)
• 6-8 eggs
• Pepper and Salt
• Herbs if you like, such as basil...

Method

Easy as! Chuck the chopped up veggies into the pan, whisk up the cream and eggs. Pour them over the top with S & P to taste. Throw some herbs on if you like. Bake in moderate oven (180 degrees) for 20-30 mins, until it looks brown and yummy!

Then pack a basket, take some fresh bread and cherries for dessert!