Monday, March 19, 2012

Roast Vegetable Frittata..


Would you like to have a picnic?



This is what you should make!

Roast Vegetable Frittata

Ingredients

  • Roast veggies (left overs from a roast is perfect)
  • 3/4 cup Milk or cream (depending on your waist line)
  • 6-8 eggs
  • Pepper and Salt
  • Herbs if you like, such as basil...

Method

Easy as! Chuck the chopped up veggies into the pan, whisk up the cream and eggs. Pour them over the top with S & P to taste. Throw some herbs on if you like. Bake in moderate oven (180 degrees) for 20-30 mins, until it looks brown and yummy!

Then pack a basket, take some fresh bread and cherries for dessert! 

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