Well what a lovely day to be home, baking lots of yummy things, drinking tea, listening to Katie Noonan and cranking the heater! Yes you may have guessed it is pouring outside and the wind has just picked up. Looking out the window everything is grey! It is suppose to be like this tomorrow too which is a bit of a shame because tomorrow I am hosting 'Australia's biggest morning tea' at uni to raise money for the cancer council. Therefore I have been baking today so there are things to sell tomorrow. I have many wonderful fiends who are baking yummy things too!
So these gingerbread biscuits I am thinking of selling for about 20 cents, or maybe 50 cents. They are only small and they taste pretty yummy; nice spices! I am a little disappointed with the texture of them as they are rather hard and I prefer softer biscuits. I think there is nothing I could of done to change this as the recipe states they can be used as christmas tree decorations and last a while. I am assuming that if they are harder, the better they will keep. It was quite a long process to make these as you have to chill the dough overnight and then there are many steps involved when rolling and cutting them out; in and out of the fridge a lot waiting for time to pass!
Anyway I will see how they sell tomorrow at uni! Hopefully they are a hit! Nice with a cuppa on a chilly day, which tomorrow will be!
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