Monday, May 31, 2010
Recipe #14 +15: Spicy fried pork balls with garlic and ginger dipping sauce!
So it was the evening we had all been waiting for! The celebration on our minds, especially Mum's! It was her birthday! I won't say how old she turned or she may be cranky! Anyway I was contributing to the menu with some sort of starters. I came across this pork ball recipe and thought I would give it a go! I made these and also some cous cous for the mains.
So what can I say about this dish! Firstly very time consuming (I was up till midnight), especially seeing as I had to finely dice all the ingredients as we don't have a food processor! grrr! I can't wait till I have my own kitchen and can have an awesome food processor! maybe a red one.
The pork balls had a lovely flavour! just beautiful! I was making them the night before the party and we probably ate almost a quarter of them that night! Well mainly Will stealing away as quick as I could fry them! The texture was ok, I would of preferred them to be a little crispier on the outside. Maybe baked in the oven would of been better, less time consuming and less fattening also!
The dipping sauce was a little disappointing, in that I didn't think it matched the pork balls very well. Would of been great with some seafood though!
Overall a great party starter and all of them were gobbled up within 15 minutes or so.
A nice way to begin a evening celebration of a wonderful lady! Happy Birthday Mum!!
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